A laser is an oblong glassy grain bred under pilaf. It holds the shape after prolonged cooking, absorbs fat and spices of zirvak, does not turn into porridge. Ordinary round-ear rice for pilaf is not suitable - it boils and sticks together.
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food-staples
Plovris Laser
Uzbek plov-rice varieties Laser - elongated glassy grain, holds the shape after cooking, a classic choice for home pilaf.
Plov-ris Laser is the most frequent position of the Uzbek counter: an oblong glassy grain, which holds the shape after a long boil in the Kazan and absorbs zirvak well. At home, it behaves predictably: it is equally hydrated, does not turn into porridge and retains aroma when served.
- Origin
- Uzbekistan (Fergana Valley)
- Category
- Rice and cereals
- Packing
- Retail 1 kg and 5 kg, weight from 250 g
- Storage period
- Up to 24 months in a dry, dark place
- Certification
- Certified by Halal Latvia
Laser grows in the Fergana Valley and is considered one of the “table” varieties of Uzbek cuisine: it is usually taught to cook the first homemade pilaf. The variety calmly tolerates roasting of onions and carrots, does not lose its structure when cooking and is equally well suited for home five hundred-gram portions and for a large cauldron.
At the Uzbek bazaar in Riga, you can buy 1 kg and 5 kg in packaging or take a weight - the seller will weigh exactly the right amount and pack. For pilaf for a company of six to eight people usually take 1.2-1.5 kg of raw rice; for pilaf per family - 600-800 g.
To the Laser on the counter, it is logical to add a stir, barberry and dried fruits - raisins or dried apricots. If you are looking for something more rich in color and aroma, there is red Devzira rice nearby; for everyday cuisine, we recommend the Laser.
FAQ
Plov-ris Laser - frequent questions
For a company of 6-8 people - 1.2-1.5 kg of raw rice; for a family of 3-4 - 600-800 g. On the counter weigh exactly the right amount so that the house does not count the packaging.
After opening, pour into sealed containers and keep in a dry dark place at room temperature. Shelf life is up to 24 months, but it is better to spend during the year, while the variety shows a good aroma.
Yeah. For the kitchen in a restaurant or dining room, it is more convenient to purchase a batch of 25 kg; write about such volumes through the form on the website - we agree on the replenishment schedule and packaging.
To pilaf or tea
Pack a basket for dinner right on the counter.
At the Uzbek bazaar in Riga, you can collect a full lunch in one go: rice, spices, dried fruits, tortillas and tea. If you are planning a family holiday or a large company - write in advance through the form, we will collect the set by the right time.