Patyr is layered, denser and more filling. Fat is added to the dough (kurduk or butter), the dough is folded with a roll. This is a festive option, whereas ordinary non is an everyday one.
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breads · medium
Patyr (holiday cake)
Patyr is a festive Uzbek cake made of layered dough with chicken fat. Crunchy, dense, preparing for weddings and big holidays.
- Preparation
- 120 min
- Cooking.
- 12 min
- Totally.
- 132 min
- portion
- 4
Patyr is a festive Uzbek cake, which is prepared for weddings, anniversaries and big celebrations. It differs from the usual non in that curly fat or butter is added to the dough, and the dough is folded in layers - a layered, denser and more filling flatbread is obtained. The crust is crispy and shiny; inside is a layered flesh with a rich taste of fat. Stored longer than normal non: up to 5 days without loss of quality.
Instructions
- 1
Step 1. Activate the yeast in warm milk with sugar, 10 minutes before foaming.
- 2
Step 2. Mix dough from flour, milk with yeast, eggs, salt - without fat.
- 3
Step 3. Cover and leave in a warm place for 1 hour before doubling.
- 4
Step 4. Roll the dough in a large thin layer; lubricate with softened fat.
- 5
Step 5. Roll into a roll; cut into pieces 4cm thick.
- 6
Step 6. Rotate each piece with a slice up; roll in a circle of 20 cm, leaving a thick edge.
- 7
Step 7. In the center, make a tattoo with a chakic or fork.
- 8
Step 8. Warm the oven to 230°C; put a plate of water at the bottom.
- 9
Step 9. Transfer the shepherd to the pot, grease with an egg, sprinkle with sesame.
- 10
Step 10. Bake 18-22 minutes until deep golden brown crust.
Technological tips
- Kurduk fat gives a classic Uzbek taste; butter is a more "European" option.
- The thick edge of the pattyr is an important detail: it remains soft, the center becomes crunchy.
- The dough folds with a roll - this gives layers; don't miss this step.
- Patyr is a great gift: wrapped in a towel, it retains the taste for up to 5 days.
FAQ
Patyr (holiday cake) - frequent questions
Yes, butter is an equivalent substitute. Vegetable oil is not recommended - the texture will be different.
Of 500 g of flour - 3 large pattyrs. Each is designed for 4-6 people.
Up to 5 days in a towel at room temperature, up to 7 in a sealed package in the refrigerator. You can freeze - warm up in the oven for 7 minutes.
Gather a basket.
Collect ingredients for the recipe in the Uzbek bazaar
Rice, spices, dried fruits, nuts, flatbread non and tea for most recipes can be picked up at our counter. Visit Riga Central Market: Nēģu iela 7, daily from 09:00 to 17:00.